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Beneficial Microbes in Fermented and Functional Foods

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Science (General)
Beneficial Microbes in Fermented and...

Beneficial Microbes in Fermented and Functional Foods

Ravishankar Rai V., Jamuna A. Bai

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Science (General)

साल:

2014

प्रकाशन:

CRC Press

भाषा:

english

पृष्ठ:

600

ISBN 10:

1482206633

ISBN 13:

9781482206630

फ़ाइल:

PDF, 87.35 MB

IPFS:

,

english, 2014

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W. B. Hugo, A. D. Russell BPharm DSc PhD FRPharmS FRCPath — Pharmaceutical Microbiology

C. & B. Reusens (edits). Remacle — Functional Foods, Ageing and Degenerative Disease

Hamid A. Dirar — The Indigenous Fermented Foods of Sudan: A Study in African Food and Nutrition

Kevin Gianni, The Health Renegade — Cultured, Make Healthy Fermented Foods at Home, 70+ Recipes Contributed by the World's Leading Natural Health Experts

Edward R.(Ted) Farnworth — Handbook of Fermented Functional Foods

Jyoti Prakash Tamang, Kasipathy Kailasapathy — Fermented Foods and Beverages of the World

Jian Chen, (Chemist); Yang Zhu — Solid state fermentation for foods and beverages

Tamang B.P. (ed.) — Health benefits of fermented foods and beverages

Ana Lúcia Barretto Penna, Luis Augusto Nero, Svetoslav Dimitrov Todorov — Fermented foods of Latin America: from traditional knowledge to innovative applications

Alessio Fasano, Terez Shea-Donohue (auth.), Sonia Michail MD, Philip M. Sherman MD, FRCPC (eds.) — Probiotics in Pediatric Medicine

Caroline Gilmartin — Fermented Foods : A Practical Guide

Jill Ciciarelli — Fermented: A Four Season Approach to Paleo Probiotic Foods

Heping Zhang, Yimin Cai (eds.) — Lactic Acid Bacteria: Fundamentals and Practice

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Yuan Kun Lee, Seppo Salminen — Handbook of Probiotics and Prebiotics, 2nd edition

Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von — Lactic acid bacteria : microbiological and functional aspects

S. Salminen, et al. — Lactic Acid Bacteria

Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen — Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)

Edward R. Farnworth — Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

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Deepak Kumar Verma & Ami R. Patel & Sudhanshu Billoria & Geetanjali Kaushik & Maninder Kaur — Microbial Biotechnology in Food Processing and Health Advances, Challenges, and Potential

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