The New Food Activism: Opposition, Cooperation, and Collective Action
Alison Alkon (editor), Julie Guthman (editor)The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers’ pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.
साल:
2017
प्रकाशन:
University of California Press
भाषा:
english
पृष्ठ:
344
ISBN 10:
0520965655
ISBN 13:
9780520965652
फ़ाइल:
PDF, 2.35 MB
IPFS:
,
english, 2017
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