Functional food ingredients and nutraceuticals: processing technologies
Shi, John
Section 1. "Green" separation/extraction/concentration process and technology -- section 2. Nano-microencapsulation, delivery system, and packaging technologies -- section 3. Bioprocessing technology -- section 4. Stability and bioactivity of antioxidative components during food processing.
श्रेणियाँ:
साल:
2016
संस्करण:
Second edition
प्रकाशन:
CRC Press
भाषा:
english
ISBN 10:
1482240653
ISBN 13:
9781482240658
श्रृंखला:
Functional foods & nutraceuticals series
फ़ाइल:
PDF, 12.00 MB
IPFS:
,
english, 2016